millions of people are watching a sporting event in New Jersey while I am cooking…but both of us are hoping for a fine super bowl. The seahawks hope they can fly past the bucking broncos, but i hope to eat a great bowl of chili.
at half time of my game:
so far, my statistics are:
1 Can of Hormel Chili Mix- With Beans (including chilies)
1 Can of No Salt (low salt) diced Tomatoes
2 stalks of celery- sliced into small chucks
ground black pepper to taste
1 tablespoon sage
1 tablespoon garlic powder
i started cooking at about medium heat. then, while it started to bubble a bit, i added a chopped up small sweet onion, 2 tablespoons Kerrygold Butter, a dash of italian seasoning (oregano and basil mainly), and one handful of curly parsley…
and while the seahawks are now ahead of the broncos 15-0, i am waiting for my chili to cool enough to eat. one thing i can do- check on my next project…
...a “brew” of 1/2 of a lemon sliced, a couple of cups of sliced ginger, and two tablespoons of raw honey, mixed in water. i’ll let it sit in the refrigerator for awhile and make a strong wintertime tonic full of vitamin C and good for fending off winter-time illnesses like sore throat, cough, etc.
my chili is just right now; time to eat! enjoy your evening/night/day…whatever it is where you are…
Slan go foill…